Weclome to Southern Seafood

A guide to the shellfish of Oceania by Don Tuma

The only southern seafood book that delivers a truly unique experience that guides you through many of the seafood resources of Oceania.

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About The Author

Don arrived in Australia in 1959 after earning a BSci degree from Ohio State University and then had travelled extensively at sea by courtesy of the United States Navy.

His first job in Australia was as a biologist at the trout hatchery followed by a decade of marine fisheries assignments with CSIRO including surveys of tropical prawn resources based at Karumba and leading to his establishment there of a prawn farming venture under the auspices of Craig, Mostyn & Co. Pty/Ltd.

Don Tuma
Marine biologist, Author, Dealer in pre-owned reference books for fish and shellfish species of Australia

Book Chapters

Content by Family

1

Chapter 1:

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2

Chapter 2: Work less, do more

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3

Chapter 3: Improve your habits

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4

Chapter 4: Building a system

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5

Chapter 5: Delegate

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6

Chapter 6: Next Steps

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What Readers Say About Southern Seafood

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Words From Our Readers

"Just a quick email to say thank you very much indeed for the copy of the new book — it looks amazing and the coverage is excellent. It’s really exceptionally generous of you Don to send me a copy as I was glad just to help in any way I could. The photos and layout are pretty spectacular, so you must be pleased with the end result. With all my best wishes and I'll enjoy reading through this wonderful new book."

John

Queensland Museum

"Thanks for the great book, a comprehensive piece of work. Very nice introductionary parts."

Rudie

"Thank you for sending the book, it is an impressive work. Great information, and a really interesting layout with some wonderful photos. I’m passing it around to the rest of the team...
Thanks again."

Paul

University of Tasmania

"I wanted to thank you profusely for the very generous gift of your book ‘Southern Seafood’. It is a beautifully printed book and I love the overall tone of the text- both informative and educational but also accessible. It’s a fountain of information that I’m looking forward to exploring for decades to come."

Adriana

University of New South Wales

"I was excited to see your very beautiful book and think it would be of wide interest not just to Australian libraries and readers but in the wider Oceania region as well."

Roger

University of the Sunshine Coast

"Thank you very much for the complimentary copy of Southern Seafood. It is an extraordinary publication and one you should be proud of.

What a superb book. This is almost a life’s work to put this together. I love the mix of information that is included.”Thanks so much, it is now one of my valued possessions."

Alan

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The only southern seafood book that delivers a truly unique experience that guides you through many of the seafood resources of Oceania.

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